Hygienical-Concept
for Corona
As of July 5, 2023
General hygiene measures in all areas of the hotel
- Non-contact greeting rituals ( shaking hands, hugging, etc.) should be avoided.
- Employees are trained on all protective measures and rules of conduct.
- Disinfection dispensers at the entrance underground parking, reception and in front of the breakfast room
Additional protective measures in the breakfast room
- Decorative items have been removed from the tables.
- Breakfast buffet with one-way traffic.
- Surfaces and objects, in particular table surfaces, armrests, door handles and light switches, are cleaned appropriately immediately after soiling and regularly at specified intervals if they are touched frequently.
- The dishes and cutlery used by the guests are washed with a detergent containing surfactants and temperature of at least 60 degrees.
- All given possibilities of ventilation of all premises are used.
- Air filter cleaning with Plasmamade (see photo below) – according to the Fraunhofer IPA Institute, 99% virus eradication in 30 minutes – during the cold season.
Additional protective measures at the reception
- Disposable disinfecting wipes will be distributed at check in.
- Where possible, we point to digital processes.
- Room keys, card payment devices, and other objects are regularly disinfected.
Additional protective measure on the floor
- If possible, we try to allocate a separate floor to the cleaning staff.
- Door handles, light switches, and handrails are disinfected.
- Clean and dirty laundry are consistently separated.
- Cleaning cloths and towels are thoroughly washed or replaced after each room.
Additional protective measures in the sanitary rooms
- In our sanitary rooms, liquid soap and disposable towels are provided.
- Door handles and fixtures in the guest toilets are disinfected.
Additional protective measures in the kitchen
- All work areas are equalized and separated where possible.
- All work materials are washed at high temperatures (above 60 degrees Celsius).
- General hygiene rules according to the HACCP concept are observed.
STAY HEALTHY – YOUR HOTEL UNGER
